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Royal Street Jambalaya



  • Prep Time: N/A
  • Cooking Time: N/A

Royal Street Jambalaya

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute onion and green pepper in butter until tender but not brown. Add
salt, pepper, thyme, soup, and milk. Mis with rice Pour into greased 1 1/2
qt. baking dish.

Drain gefilte fish and arrange on top; press into rice mixture and sprinkle
with paprika. Bake in 350 F. oven for 30 min.


Ingredients:

1 1 lb. jar gefilte fish
2 c Cooked rice
2 tb Butter or pareve margarine
1/4 c Bell pepper, chopped
1/2 c Onion, chopped
1/2 ts Salt
1/8 ts Pepper
1/4 ts Thyme
1 cn Condensed tomato soup>>>
Undiluted.
1 c Milk
Paprika

Serves:

4 Servings

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