Roz Bil Tamar

Categories: Side dish

Serves: 4 Servings

Ingredients:

1 c Almonds
1 c Dates, pitted
1 c Sultanas or raisins
1 ts Rose water
-OR- some grated orange rind
1 c Rice, cooked
2 tb Margarine
Salt

Instructions:
In a large pan, lightly brown the almonds in the margarine, stirring often.
Add the dates and sultanas or raisins. Continue to cook and stir until the
fruit is plumped. Place the cooked rice over the fruits and nuts and cover
pan. Let cook over low heat (or in low oven), 10 to 20 minutes, until
heated through.

Just before serving, sprinkle rice with rose water and additional almonds
and orange peel.

Adapted by Karen Mintzias from a recipe in: "The World in Your Kitchen" by
Troth Wells
Posted to MM-Recipes Digest V3 #190

Date: 07 Jul 96 07:14:33 -0800

From: km@salata.com (Karen Mintzias)

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