Rugelach

Categories: Cookies | Desserts | Jewish

Serves: 34 Servings

Ingredients:

1/2 lb Margarine
1/2 lb Cream cheese -- (I use
Philadelphia light or
No-fat
2 Egg yolks -- (I use egg
Beater
8 tb Sugar -- or
2 ts Sweet n low)
2 ts Vanilla
1/4 ts Salt -- (may omit)
2 c Flour

Instructions:
Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour.
Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges.
Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET.
Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also
roll dough on chopped nuts & bake without jam. Recipe By
:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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