Rugelach #2
Categories: CookieServes: 24 Servings
Ingredients:
- 2 c Flour
- 8 oz Butter
- 8 oz Cream cheese
Instructions:
Blend 2 c flour, 8 oz butter (2 sticks) and 8 oz cream cheese. Chill. Roll
out, and fill with honey, cinnamon and nuts or preserves. Bake.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Previous: Rugelach #1 | Next: Rugelach #3

