Rugelach #5

Categories: Cookie

Serves: 48 Servings

Ingredients:

1/2 lb Butter or margarine
1 Egg
2/3 c Sugar
2/3 c Sour cream
Chopped walnuts
2 ts Cinnamon

Instructions:
Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT)

From: Risa Silverglate

Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter.
Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3
hours or overnight in refrigerator. For filling mix walnuts, sugar &
cinnamon. Roll dough in to 4 circles & cut into 12 wedges each. Roll with
1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white
& dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on
lightly greased sheet. Makes 4 dozen. You can also add raisins to the
filling mix.

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