Rugelach #6

Categories: Cookie

Serves: 32 Servings

Ingredients:

1/2 lb Margarine
1/2 lb Cream cheese (I use
-Philadelphia light or
-no-fat)
2 Egg yolks (I use Egg Beater)
8 tb Sugar -or-
2 ts Sweet n low
2 ts Vanilla
1/4 ts Salt (may omit)
2 c Flour

Instructions:
Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT)

From: Risa Silverglate

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form
into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill &
shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling:
Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on
chopped nuts & bake without jam.

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