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Rum Cream Liqueur



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  • Cooking Time: N/A

Rum Cream Liqueur

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine all ingredients in blender or food processor. Whirl at high speed
until well blended and smooth. Serve immediately over ice. Or cover tightly
and store in refrigerator up to 2 weeks. Stir before serving.


Ingredients:

14 oz Can sweetened condensed
-milk
1 c Dark rum
1 c Heavy cream
1/4 c Chocolate-flavored syrup
4 ts Instant coffee powder
1/2 ts Ground cinnamon
1/2 ts Vanilla extract
1/4 ts Coconut extract

Serves:

1 Recipe
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