<-----googlescript--->

Rum Ribs



  • Prep Time: N/A
  • Cooking Time: N/A

Rum Ribs

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut ribs into bite sized pieces. Line roasting pan with a double thickness
of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1
hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining
ingredients to make a marinade and pour half of marinade over ribs.
Continue baking for 1 1/2 hrs. Lay ribs on barbecue or broiler pan 6
inches from heat. Broil or barbecue for 15-20 mins. Baste ribs with
remaining marinade several times while cooking.

Ingredients:

4 lb Spareribs
1 c Brown sugar
1/2 c Chili sauce
1/4 c Ketchup
1/2 c Dark rum
1/4 c Soy sauce
1 tb Worcestershire sauce
1 ts Dry mustard
2 Garlic cloves,crushed
1/8 ts Pepper

Serves:

6 Servings

Flag as inappropriate