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Rum-Flavored Fruit Sauce



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Rum-Flavored Fruit Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Pour the boiling water over the raisins and let stand until the
raisins are plump. Then combine all the ingredients in a blender and
puree until smooth.

Delicious on pancakes, waffles, and French toast. Makes about 2 cups.

1/8 recipe about 1/4 cup - 74 calories, 1 fruit exchange 19 grams
carbohydrate, 1 gram protein, 0 fat 1 mg sodium, 289 mg potassium, 0
cholesterol

Ingredients:

1/4 c Boiling water
1/4 c Raisins
4 Ripe bananas, peeled
1 Orange, peeled
Juice of 1 lemon (2 tb)
3/4 ts Rum extract (optional)

Serves:

8 Servings
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