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Rumaki



  • Prep Time: N/A
  • Cooking Time: N/A

Rumaki

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut the chicken livers in half or into large chunks.
Cut the largest chestnuts in half. Cut the bacon strips in half,
crosswise. Wrap a piece of bacon around pieces of liver and chestnuts,
securing the ends with a toothpick. Place in a shallow pie plate as you
make them. Combine the soy sauce with spices and pour over the rumaki;
refrigerate about 1/2 hour before serving. Preheat the grill or broiler and
broil the rumaki until the bacon is crisp, about 20 minutes, turning to
brown on all sides. Serve hot.


Ingredients:

1 lb Chicken Livers
8 oz Water Chestnuts; Drained
12 Bacon Strips
1/4 c Soy Sauce
1/2 ts Ginger; Powdered
1/2 ts Chinese 5-Spice Powder; OR
1/2 ts Curry Powder

Serves:

12 Servings

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