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Blend the first 6 ingredients in a blender or food processor. Stir in the
chopped water chestnuts and crumbled bacon. Place in a serving dish, cover
and chill overnight. To serve, bring to room temperature for a couple of
hours and garnish with the chopped green onion.
BTW, this comes from Fran, who swears her son learned to like liver after
eating this.
----------------------------CAROLE ROCK TSTW72B----------------------------
1 tb Soy sauce
1/2 lb Chicken livers; sauteed in
-butter and drained
1/2 c Butter; room temperature
1/2 ts Onion powder
1/2 ts Dry mustard
1/2 ts Nutmeg
5 oz Can water chestnuts; finely
-chopped
8 sl Bacon; fried crisp and
-crumbled
Green onion; sliced for
-garnish
1 Servings