Russian Baklaczan
Categories: Vegetarian | Vegan | Main dishServes: 2 Servings
Ingredients:
- 1 Eggplant
- 1 Onion; diced
- 3 tb Olive oil
- 1 Green pepper; diced
- 1 lb Mushrooms
- 10 oz Carrots, frozen
- 1 cn Tomato paste
- 1 tb Brown sugar
- 1 tb Vinegar
- 1 ts Salt
- 1/8 ts Pepper
- 1/4 ts Garlic salt
- Black olives (optional)
Instructions:
Wrap eggplant in foil and bake about 1 hour at 350 deg. Brown onion in
olive oil. Add green pepper, mushrooms and carrots. When cool, peel and
dice the eggplant in about 1/2 inch pieces and ad to the above ingredients.
Add tomato paste and the balance of the ingredients with 2 cups water.
Simmer for 1 hour. Ad black olives. Serve warm or cold.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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