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3 1/2 c Cups all-purpose; to 4 cups
-flour
4 c Rye flour
2 c Whole bran cereal
2 pk Active dry yeast
2 tb Instant coffee
2 tb Caraway seed
1 tb Sugar
1 tb Salt
1 ts Fennel seed; crushed
2 1/2 c Water
1/2 c Molasses
1/4 c Butter; or margarine
1 Square; (1 ounce)
-unsweetened
-chocolate
2 tb Vinegar
1/2 c -Cold water
1 tb Cornstarch
1 Servings