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Rye Bread #1



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  • Cooking Time: N/A

Rye Bread #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

3/4 c Water
1 pk (0.6-oz) dry yeast
4 1/2 ts Sugar
1/4 c Molasses
2 tb Honey
1 ts Salt
1 tb Shortening
1 1/4 c Whole grain rye flour
1 1/4 c Unbleached all purpose flour
1 1/2 ts Caraway seed
1 sm Orange; finely grated
-rind of

Serves:

12 Servings

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