Rye Bread - Pan-1

Categories: Breadmaker | Breads

Serves: 1 Servings

Ingredients:

XKGR41A Don Fifield
2 1/4 c Bread flour
1/4 c Rye flour (1 oz)
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1 c Water
1 ts Dry yeast

Instructions:
Timer may be used. Place all ingredients (except liquids and yeast) inside
the bread pan. Add liquid ingredients. Close cover and place dry yeast into
the yeast holder. Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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