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Rye Cakes



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Rye Cakes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sift the dry ingredients into a bowl and gradually stir in the milk. Add
the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat
and fry until brown. Drain on brown paper. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.


Ingredients:

3 c Rye meal
1 ts Soda
1 ts Salt
1/3 c Molasses
1 1/2 c Milk, sour
2 Egg

Serves:

1 Servings

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