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Rye Muffins



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Rye Muffins

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

3/4 c Rye flour
3 tb Sugar
3/4 c Unbleached all-purpose flour
1 tb Baking powder
1 ts Salt
2 Eggs; replacer equivalent of
1 tb Molasses
1 1/2 c Skim milk
1 tb Caraway seeds

Serves:

12 Servings

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