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Rye-Stuffed Trout



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Rye-Stuffed Trout

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

4 sl Rye bread
1/3 c Chopped celery
2 tb Chopped onion
1 ts Grated orange peel
1/4 c Margearine or butter
2 tb Fresh orange juice
1/4 c Snipped parsley
1/4 c Coarsly choppe cashews or
-peanuts (I used pecans)
4 sm Drawn trout; about 1/2
-lb each

Serves:

4 Servings

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