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Ryzi Me Araka (Rice and Peas)



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  • Cooking Time: N/A

Ryzi Me Araka (Rice and Peas)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat the oil in a medium-size heavy saucepan. Saute the onions until
tender. Add the rice and stir until all grains are well-coated. Add peas,
salt and pepper (you may want to use less salt if you plan to use vegetable
broth), and stir. Add hot water or broth, bring to a boil and cook over low
heat for 25 minutes.

Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams
fat, 32 grams carbohydrate.


Ingredients:

1/3 tb Olive oil
1/3 Onion,finely chopped
1/3 c Uncooked rice
1/3 pk Frozen peas (16 oz)
-or 2 cups shelled fresh
Salt to taste
Pepper to taste
13/16 c Hot water or vegetable
-broth

Serves:

4 Servings
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