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Saanen Style Brezeli



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  • Cooking Time: N/A

Saanen Style Brezeli

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 c Plus
2 tb Butter
1 c Cream
3/4 c Lard (the lard makes tender
-dough)
5 Eggs
2 1/2 c Sugar
1 Grated lemon peel
1 pn Salt
1 1/4 c White wine
4 -(up to)
5 Spoons kirsch
5 3/4 c Flour
1 2/3 c Water; about

Serves:

600 Servings
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