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Sabzi Koofteh (Persian Meatballs)



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Sabzi Koofteh (Persian Meatballs)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Make palm-sized meatballs and place in boiling mixture. Cook about 1/2
hour. Serve in bowls with broth. Yogurt and pickles on the side.


Ingredients:

1 lb Ground meet (beef or lamb)
2 md Onion
Large handful of fresh mint
Large handful of fresh
-watercress
Salt
Turmeric
1 Egg
Butter
Tomato paste
Split peas
Rice

Serves:

1 Servings

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