Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack
cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing
directions given.
Ingredients:
1 ga Vinegar
1 c Dried mustard
1/2 c Salt
1 ts Saccharin
1 ts Cinnamon -- ground
1 ts Cloves -- ground
1 ts Allspice -- ground
Pickling cucumbers