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Sage Focaccia



  • Prep Time: N/A
  • Cooking Time: N/A

Sage Focaccia

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 pk Active dry yeast
1 c Warm water
1 ts Salt
3 tb Extra virgin olive oil
1 pn Sugar
2 1/2 c Unbleached white flour
1/4 c Cornmeal
1 tb Chopped sage leaves; (1 to
-2)
12 Whole sage leaves
Olive oil
Sea salt

Serves:

1 Servings

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