<-----googlescript--->

Beef and Mushroom Roll



  • Prep Time: N/A
  • Cooking Time: N/A

Beef and Mushroom Roll

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

CRUST R
1 ts Salt
2 ts Baking powder
1/2 ts Poultry seasoning
2 c Flour

~Pastry: ~ Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add salt,
pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well
and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get
rolls ready. Roll out ans for a jelly roll, place meat on 1/3 and roll,
pinch end edges together. Place on greased shallow pan and brush with milk.
Bake at 425 for 30 minutes.


Ingredients:

1 lb Ground beef
1 c Mushrooms
1 Onion; chopped
1 Clove garlic; chopped
Parsley; chopped - to taste
1 Celery; chopped
1 Green pepper; chopped
1 c Crescent rolls; or see below

Serves:

4 Servings

Flag as inappropriate