Sailor's Beef

Categories: Meats

Serves: 1 Servings

Ingredients:

2 lb Bottom round steak (1/4"
Thick)
Flour
Salt & pepper
Butter
8 lg Peeled & sliced potatoes
5 Sliced onions
1/4 c Minced fresh parsley
2 1/2 c Beef stock
1 c Beer

Instructions:
Flour meat. Salt & pepper lightly. Heat 3 Tbls. butter in skillet &
brown. In baking dish 16*10*3", place half the meat on bottom. Add
layer of half the potatoes & half the onions. Sprinkle with salt &
pepper & half the parsley. Repeat. Pour stock & beer over all. Cover
with foil & bake 250 oven for 3-4 hours. Let stand 15 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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