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Sailor's Stew



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Sailor's Stew

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute bacon and onions and pour off fat. Add remaining ingredients and
simmer until thick.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.

Ingredients:

1/2 lb Bacon; cut up
2 md Onions; chopped
8 oz Corn; canned
8 oz Peas; canned
10 oz Kidney beans; canned
16 oz Tomatoes; canned

Serves:

6 Servings
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