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Beef and Noddles



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  • Cooking Time: N/A

Beef and Noddles

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce &
salt & pepper to taste. Cover with water & cook until meat is tender, about
one hr. Add more water, butter, & uncooked noodles. Cover & simmer until
noodles are done. Add more water as needed.

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Ingredients:

1 1/2 lb Boneless stew meat
1 Large onion, chopped
Garlic to taste, minced
1/2 c Worcestershire sauce
Salt to taste
Pepper to taste
1 tb Butter
1 8 oz pk egg noddles

Serves:

1 Servings
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