Salad Capitol

Categories: Vegetables | Salads

Serves: 1 Servings

Ingredients:

4 md Idaho Potatoes, peeled and
-diced
4 Boneless, skinless chicken
-breast halves, cooked and
-diced
1 lg Cucumber, seeded and diced
2 Hard-cooked eggs, peeled
-and chopped
4 ts Fresh snipped dill or I
-teaspoon dried dill weed
2 ts Salt
1/4 ts Fresh ground black pepper
-lettuce leaves
1 c Mayonnaise

Instructions:
In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water
to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or
until potatoes are tender Drain. In large bowl, toss potatoes, diced
chicken, cucumber, eggs, dill, salt and pepper. Line large platter with
lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to
cover completely. (Makes 4 servings)

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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