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Directions: Grate small knob of gingerabout half an inch. Mix the grated
ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2 tablespoons
vinegar. Steep one smashed garlic clove in the dressing for a few minutes.
Pour over chicken and buckwheat or Oriental, or health food noodles, and
you'll never miss salt again.
Small knob of ginger
1/2 c Olive oil
1 1/2 tb Vinegar
Garlic clove
4 Servings