Salad From Sopovo

Categories: Salads

Serves: 1 Salad

Ingredients:

6 c Diced tomatoes
6 Hot green peppers; minced
1/3 c White wine vinegar
1 Garlic clove; minced
Parsley
4 c Green peppers
2/3 c Olive oil or vegetable oil
1/2 ts Salt
3/4 lb Feta or Provolone cheese
-- cut into cubes

Instructions:
Place tomatoes, green peppers and hot peppers in a large bowl. Combine oil,
vinegar, salt and garlic; pour over tomato mixture and toss. Top with
cheese. Garnish with parsley. To serve, toss cheese cubes with tomato
mixture.

Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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