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"It's Not Dead Yet" Hot Salsa



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"It's Not Dead Yet" Hot Salsa

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

5 Whole Habanero peppers;
-seeded
10 Whole tomatillos; husks
-removed
2 Whole Vidalia onion; skinned
6 Whole sweet red peppers;
-seeded
2 Whole smoked Habanero
-peppers
3 Whole Chipotle peppers
1 tb Cumin powder
2 oz Balsamic vinegar

Serves:

24 Servings

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