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2 tb Olive oil; divide
2 tb Fresh garlic; mince, divide
1/2 c Sun-dried tomato pieces;
-chop, (drain if in oil)
1 c Dry white wine
2 c Whipping cream or heavy
-cream
Salt and fresh ground pepper
1/2 lb Wild mushrooms; trim, slice
1 lg Red or yellow bell pepper;
-dice fine
1/4 c Fresh chives; snip, divide
1/2 c Parmesan cheese; grate,
-divide
1 lb Monster pasta
2 lg Eggs
1/2 c Beets; roast
1/2 c Spinach; saute
4 c Semolina flour; divide
1 pn Salt
8 Servings