Salad Vegetable Mix

Categories: Salad

Serves: 6 Servings

Ingredients:

1 cn French-cut green beans
1 cn (small) pimento; chopped
-& drained
1 cn Small peas
4 Stalks celery; chopped fine
1 md Onion; chopped fine
1 Green pepper; chopped

Instructions:
----------------------------------DRESSING----------------------------------
1 c Vinegar
1 ts Pepper
1 tb Salt
1 c Sugar
1 c Salad oil

Stir vinegar, pepper, salt & sugar until sugar is dissolved. Add salad oil.
Drain canned vegetables. Pour dressing over mixed vegetables & refrigerate
overnight. Drain well before serving on lettuce leaves. Amount of
vegetables may be doubled & the same amount of dressing used.

MRS RICHARD (BARBARA) EMMERT

TIME INCLUDES OVERNIGHT REFRIG.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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