<-----googlescript--->

Salade De Roquette



  • Prep Time: N/A
  • Cooking Time: N/A

Salade De Roquette

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash greens, dry and chill well. Combine remaining ingredients except
pignolias for a vinaigrette. Assemble greens and pignolias and toss with
vinaigrette at serving time.

LA TERRASSE

SANSOM STREET, PHILADELPHIA

Ingredients:

1 Bunch roquette or arrugula
1 Head Red Leaf lettuce
2 tb Red wine vinegar
2 tb Dijon mustard
Salt and pepper
1/2 ts Tarragon
1/3 c Olive oil
2 tb Pignolias; toasted

Serves:

4 Servings

Flag as inappropriate