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Salame Cones



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Salame Cones

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine cream cheese and pesto sauce. Cut a slit in each slice of salami
just to center. Form into cone in egg carton or mini-muffin tins. Pipe
filling into cones, refrigerate.

Delicious!

Ingredients:

1 pk Sliced Gallo Italian Salami;
-6-ounces
1 pk Cream cheese; 8 ounces
1 Container pesto sauce; 7
-ounces

Serves:

36 Servings

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