Salisbury Steaks in Wine Sauce



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Salisbury Steaks in Wine Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

2 lb Lean ground beef
1/4 c Chopped onions
1 c Rolled oats
2 tb Worcestershire sauce
1 c Milk or tomato juice
2 tb Cooking oil
3 tb Flour
1 c Water
1 Beef bouillon cube
1/2 c Cooking sherry
1 cn (4-oz) mushroom caps

Serves:

8 Servings 		 
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