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Salmon and Blue Cheese Pate



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  • Cooking Time: N/A

Salmon and Blue Cheese Pate

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Drain the can of salmon and put the fish in a food processor or liquidiser
along with the cheeses and butter Blend until smooth. Pile into a serving
dish and chill until firm. Serve with plenty of toast.

Serves 4-6. Approx. 260 kcals per serving


Ingredients:

213 g Canned pink Alaska salmon
100 g Dolcelatte cheese
50 g Curd or cream cheese
50 g Unsalted butter; melted
French or melba toasts

Serves:

4 Servings

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