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Salmon and Pine Nuts in Phyllo



  • Prep Time: N/A
  • Cooking Time: N/A

Salmon and Pine Nuts in Phyllo

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 pk Phyllo dough; thawed
2 Salmon fillets
1/2 Lemon; juice of
1 ts Dill
1/2 ts Garlic salt
2 tb Butter
1/2 lb Mushrooms; sliced
1 cn (14-oz) artichoke hearts in
-water; drained and chopped
-coarsely
6 Green onions; chopped
1 1/2 tb Capers
1/4 c White wine
Salt and fresh ground pepper
-to taste
1/3 c Toasted pine nuts
1/2 c Butter; melted (or you may
-substitute cooking spray)
1 Egg
1 ts Water

Serves:

8 Servings
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