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6 sl Whole-grain bread with
-crusts; torn in pieces
1 lg Egg
1 ts Worcestershire sauce
1 ts Prepared mustard
1 ts Dried basil
1/4 ts Salt
1/8 ts Pepper
1 cn (15.5-oz) pink salmon;
-drained
1/3 c Thinly sliced scallions
1/3 c Finely chopped celery
1 tb Vegetable oil
4 Servings