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Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper. Mix thoroughly.
Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons
1/2 protein choice
1 fats/oils choice
1 g carbohydrate
4 g protein
6 g fat
310 kilojoules
74 calories
Courtesy of:
1 cn Salmon, drained
1/4 c Cream cheese
1/4 c Sour cream
2 tb Green onion, chopped
1 tb Dill, chopped
1 ts Vinegar
1/2 ts Salt
pn Pepper
6 Servings