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8 oz Canned salmon
1 sm Onion; chopped fine
1 1/2 c Cooked potato; mashed
1 ts Curry powder
2 tb Parsley; chopped
1 tb Lemon juice
1 Egg yolk; lightly beaten
Salt
Pepper
1 Whole egg; for glazing
1/4 c Milk
Dry bread crumbs
12 Servings