Salmon Croquettes #6

Categories: Fish

Serves: 6 Servings

Ingredients:

1 cn (15.5-oz) pink salmon
1 md Onion; diced
1 md Green bell pepper;
-cored; seeded and diced
2 lg Eggs
1/2 c Flour
1 ts Salt
1/4 ts Black pepper; freshly ground
Vegetable oil for cooking

Instructions:
From: Wayne Pridgen

Date: Thu, 16 May 1996 20:41:44 -465800

Recipe by: Sylvia Woods

1. Drain the can of salmon and place the salmon in a large mixing bowl. Add
the remaining ingredients and mix thoroughly. The croquette mixture should
be moist and not too chunky.

2. Grease one or two large heavy skillets lightly with oil and heat over
medium heat. (A seasoned cast-iron skillet is perfect.) Use about 1/4 cup
of the croquette mixture to form patties 3 inches across and about 1/2 inch
thick. Cook the croquettes, turning them once, until golden brown on both
sides, about 4 minutes. Serve hot.

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