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Salmon Fillet W/horseradish-Potato Crust



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Salmon Fillet W/horseradish-Potato Crust

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

7 1/2 sm Boiling potatoes; jumbo
-egg size
Salt and pepper
15 ts Oil or butter; melted
11 1/4 ts Horseradish
15 Salmon fillets; 6-oz each,
-1-inch thick

Serves:

15 Servings

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