Salmon Fillets with Balsamic Onions



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Salmon Fillets with Balsamic Onions

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 450 degrees. In large skillet, over high heat, cook salmon
fillets 2 minutes each side or until well browned. With spatula, carefully
transfer fillets to jelly-roll pan. Set aside. With paper towels, wipe out
skillet. Add onions; over medium-high heat, stir-fry 5 minutes or until
caramelized. Add jalapeno, plums, 1/2 teaspoon salt, 1/4 teaspoon pepper,
the vinegar and 1 tablespoon of water. Cook 2 to 3 minutes or until onions
are tender. While onions cook, bake salmon 3 to 4 minutes or just until
cooked through. Serve over onion mixture.

Ingredients:

24 oz Salmon fillets -- 4-6 oz.
Fillets
2 md Onions -- thinly sliced
1 Jalapeno pepper -- seeded,
Minced
2 Plums -- ripe, pitted,
Diced
2 tb Balsamic vinegar

Serves:

4 Servings 		 
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