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Salmon Nachos



  • Prep Time: N/A
  • Cooking Time: N/A

Salmon Nachos

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Pre-heat oven to 190 C, 375 F, Gas mark 5.

Drain the can of salmon and flake the fish into a bowl. Mix in the tomatoes
and the finely chopped chillies. Arrange the nachos onto a baking tray and
pile equal amounts of the salmon and chilli mixture over them. Top this
with half a teaspoon of natural yogurt or sour cream and sprinkle with the
cheese. Bake in the oven for 6-7 minutes or until the cheese is just
bubbly. Serve hot.

Serves 10-12. Approx. 180 kcals per serving


Ingredients:

213 g Canned Alaska salmon
-(pink or red)
4 Tomatoes; skinned,
- de-seeded and chopped
1 Green chilli (or more)
-de-seeded & finely chopped
210 g Nacho crisps
115 g Natural yogurt
-OR- sour cream
100 g Cheddar cheese, grated

Serves:

10 Servings
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