Beef and Tequila Stew

Categories: Casseroles | Vegetables | Meats

Serves: 6 Servings

Ingredients:

2 lb Meat; *
1/4 c Vegetable Oil
2 Bacon; Slices, Cut Up
1/4 c Celery; Chopped
3/4 c Tomato Juice
1 1/2 ts Salt
4 c Tomatoes; Chopped, 4 Medium
1/4 c Unbleached Flour
1/2 c Onion; Chopped, 1 Medium
1/4 c Carrot; Chopped
1/4 c Tequila
2 tb Cilantro; Fresh, Snipped
15 oz Garbanzo Beans; 1 Can
2 Cloves Garlic;Finely Chopped

Instructions:
* Meat should be beef boneless chuck, tip or round, cut into 1-inch Coat
beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef
in oil over medium heat until brown. Remove beef with slotted spoon and
drain. Cook and stir onion and bacon in same skillet until bacon is crisp.
Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover
and simmer until beef is tender, about 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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