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Salmon Steaks with Dill Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Salmon Steaks with Dill Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place salmon steaks in skillet. Add enough water to cover. Top with onion,
lemon and bay leaf. Sprinkle with salt and bring to a boil. Cover. Reduce
heat and simmer 8 minutes.

Combine milk and flour in pan. Add mustard seed, rind, salt and pepper.
Cook over medium heat, stirring constantly, until thick. Gradually stir 1/4
of the hot milk into beaten egg yolks; add to remaining milk mixture,
stirring constantly. Cook 1 minute. Add lemon juice, mixing well.

Remove steaks. Spoon sauce over salmon. Garnish with reserved lemon.

Ingredients:

4 Salmon steaks; 1-inch thick
1 sm Onion; sliced
1/2 Lemon; sliced
1 Bay leaf
1/4 ts Salt
3/4 c Milk
1 tb Flour
2 ts Mustard seed
1/4 ts Grated lemon rind
1/4 ts Salt
White pepper
1 Egg yolk; beaten
1 tb Lemon juice
1/2 ts Dill weed

Serves:

4 Servings

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