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Beef and Vegetable Loaf



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  • Cooking Time: N/A

Beef and Vegetable Loaf

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.
Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand
10 minutes before slicing.

Makes 6 to 8 servings.


Ingredients:

2 lb Ground beef
1/4 c Kikkoman Soy Sauce
4 sl Bread; shredded
3 tb Instant minced onion
2 Celery stalks
-- finely chopped
1 lg Carrot; shredded
8 oz Tomato sauce
1 Egg
1/8 ts Tabasco pepper sauce

Serves:

6 Servings

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