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Salmon Tarragon



  • Prep Time: N/A
  • Cooking Time: N/A

Salmon Tarragon

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place salmon in large skillet: add wine, wine vinegar, tarragon,
minced parsley, peppercorns & onion. Simmer 15 minutes, uncovered
part of the time, until fish flakes easily with a fork. Carefully
lift out salmon & place on platter; garnish with lemon slices. Serve
hot or cold, plain or with dairy sour cream spiked with minced fresh
parsley.

Ingredients:

4 Salmon steaks
2 c Water
1/4 c White wine vinegar
1/2 ts Dried tarragon
1 tb Minced parsley
4 Peppercorns
1 tb Minced onion
Lemon slices (for garnish)
Dairy sour cream (optional)
Minced fresh parsley
(optional)

Serves:

1 Servings

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