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Salmon Teriyaki



  • Prep Time: N/A
  • Cooking Time: N/A

Salmon Teriyaki

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix soy sauce, wine, brown sugar and ginger in shallow dish. Add salmon;
turn several times to coat. Cover and refrigerate 1 hour, turning once.

Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Remove fish from marinade; reserve marinade. Place fish on rack in
broiler pan.

Broil with tops about 4 inches from heat for 4 minutes. Carefully turn
fish; brush with marinade. Broil 2 to 5 minutes longer or until fish flakes
easily with fork. Discard any remaining marinade.

2 servings.

Ingredients:

2 tb Soy sauce
3 tb Dry white wine or orange
-juice
1/4 c Packed brown sugar
1/2 ts Ground ginger or 1 tsp.
-grated gingerroot
1/2 lb Salmon fillets

Serves:

2 Servings
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